Ah, the art of rehydrating soy curls! It is a process as simple as it is satisfying. First, bring a pot of water or broth to a near-boil, adding any seasonings to infuse the liquid with flavor. Then, sprinkle in the dry soy curls, allowing them to nestle cozily into the hot liquid. Cover the pot and let the curls steep for a good 15 to 20 minutes, stirring once after a few minutes to ensure that every strand will get fully saturated. And, for those who wish to know the ideal ratio, I recommend 8 ounces of water to 4 ounces of soy curls – a perfect balance of liquid and legume.
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