#sundaybrunch #plantbased #vegan #glutenfree
Light Plant-Based Hollandaise
- Whisk everything together in a saucepan over medium-low heat until it simmered and thickened up! It starts out very thin, but give it 5-10 minutes. Adjust kala namak and white pepper to taste.
Simple, Satisfying Plant-Based Hollandaise
Use PB2 cashew powder to reduce the overall fat in this recipe, this is especially relevant to individuals following a McDougall (Starch Solution) or similar lifestyle. A small amount of basic cashew cream (equal parts cashews and water, blended) can be substituted if you desire, and it still doesn’t add that much fat.
Tofu Scramble and Beyond
This Hollandaise sauce is absolutely brilliant on tofu scramble, it really is, especially when topped with sliced scallions. But, it can level up all sorts of veggies: green beans, cauliflower, broccoli, cabbage, the list goes on and on!