WELCOME to the first issue of The Curly Community Newsletter! As a fellow Soy Curls enthusiast, I’m thrilled to share with you some of my favorite plant-based ideas, recipes, humor, and more.

While this first issue may have its shortcomings, I’m committed to improving with each subsequent edition. That’s where you come in! Please send in your suggestions and feedback so we can continue to grow and evolve together.

If you know someone who might enjoy this newsletter, please forward it to them and invite them to join The Curly Community Newsletter by signing up here.

Meet Craig

Over the years, I have discovered various techniques to achieve stunning texture and delicious flavor when cooking with Soy Curls. I look forward to sharing these tips and tricks with you, as well as providing a range of plant-based ideas and recipes that are sure to delight your taste buds. Thank you for joining The Curly Community, and I can’t wait to embark on this culinary journey with you.

As the creator of The Curly Community Newsletter and someone who has been cooking with Soy Curls for many years, I want to make it clear that I am not affiliated with Butler Foods, the maker of Soy Curls. While I do use their product in many of my recipes and find it to be of high quality, my views and opinions expressed in this newsletter are entirely my own. My goal is to share plant-based ideas, recipes, and humor with fellow Soy Curl enthusiasts and inspire more people to take plant-based cooking to levels never thought possible.