Chef Skye's Tofu Scramble Seasoning
A balanced tofu scramble seasoning blend that stands the test of time. Just coat your tofu and cook to perfection!
Equipment
- Small blender (or spice grinder or mortar and pestle)
Ingredients
- 1 cup nutritional yeast
- 2 tbsp granulated onion
- 2 tbsp kala namak (Himalayan black salt)
- 2 tsp paprika
- 2 tsp turmeric
Instructions
- Blend all ingredients in a small blender or spice grinder for about 10 seconds until finely powdered.
- Store in a sealed jar.
Notes
This is an original recipe by The Gentle Chef: Chef Skye Michael Conroy, and is reposted here with the Chef's permission.
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