Hollandaise Sauce
This is a classic, light Hollandaise sauce... a Sunday Brunch hit! Use reduced-fat cashew powder to add richness.
Ingredients
- 1 cup unsweetened soy milk (or other plant-milk, though soy milk curdles and thickens best)
- 2 ½ tbsp cashew powder
- 2 tbsp nutritional yeast
- 1 tsp mustard, dry (up to 1 ½ tsp if you like that pungent mustard kick)
- 2 tbsp lemon juice
- ⅛ tsp kala namak
- ¼ tsp white pepper
- pinch turmeric
- pinch cayenne
Instructions
- Whisk everything together in a saucepan over medium-low heat until it simmered and thickened up! It starts out very thin, but give it 5-10 minutes. Adjust kala namak and white pepper to taste.