Plant-Based British Bangers
Equipment
- Meat grinder (optional)
Ingredients
Base Sausage
- 12 ounces water
- ½ tsp marmite
- 4 ounces soy curls (or tvp)
- 3 tbsp faba bean protein powder concentrate (19 grams) (packed)
- ¼ cup traditional rolled oats (26 grams)
- 2 ounces raw walnut butter
- 2 tbsp malt vinegar
- 16 grams plant-based burger binder (methylcellulose hv)
- 1 sheet rice paper (finely broken)
Plant-Based British Banger Seasoning
- 1½ tsp kosher salt
- ¼ tsp msg (or additional ¼ tsp. kosher salt)
- ½ tsp white pepper
- ½ tsp thyme, dry
- ½ tsp rubbed sage, dry
- ⅛ tsp mace, ground
- ⅛ tsp nutmeg, ground
- ¼ tsp onion powder
- 1 tsp porcini mushroom powder (or 3 pieces dried porcini mushroom) (or 1 tsp. shiitake mushroom powder or 1 tsp. button mushroom powder)
Instructions
- Please see the instructional video at https://www.youtube.com/watch?v=L_kYucEtO8M
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