Tofu Feta Cheese
This tofu feta cheese recipe is an adaptation shared with me by an Instagram friend. I enjoy it more than I ever enjoyed regular feta.
Ingredients
Feta Brine
- 2 tbsp chickpea miso (or white miso)
- ¼ cup freshly squeezed lemon juice
- 2 tbsp apple cider vinegar
- 1 tbsp nutritional yeast
- 1 tsp dried oregano
- ½ tsp of salt
- ½ tsp freshly ground pepper
Tofu
- 14-16 oz extra firm tofu
Instructions
- Rinse the tofu and wrap it in a kitchen towel to release excess moisture while you prepare the marinade.
- Combine all brine ingredients in a dish, whisk together.
- Crumble or cube tofu (I did half and half), add to the brine and marinate in an airtight container or vacuum seal bag at least 8 hours. Lasts several days in the fridge.
Tried this recipe?Let us know how it was!