Chicken-Style Bouillon Powder
My favorite homemade low-salt plant-based chicken-style bouillon powder. I use this anywhere chicken bouillon powder might be used as well as a substitute for vegetable and chicken broths (1 tsp powder + 1 cup water = 1 cup broth... so easy!)
Equipment
- Small blender (using flat blade if available)
Ingredients
- 3/4 cup nutritional yeast 50g
- 1 tsp teaspoon sea salt 7g
- ½ tsp ginger powder 1g
- ½ tsp turmeric powder 1g
- 1 tsp ground black pepper 3g
- 1 tsp dry marjoram <1g
- 1 tsp dry tarragon <1g
- 1 tsp paprika powder 1g
- 1 tsp rosemary 3g
- 2 tsp sage 1g
- ¼ tsp celery seeds <1g
- 2 tsp thyme <1g
- 2 ¼ tsp granulated garlic 10g
- 2 ¼ tsp granulated onion 8g
- ¾ tsp dry parsley <1g
- 1 bay leaf
- ½ tsp mustard powder 1g
- 1 juniper berry
Instructions
- Blend all ingredients in a small blender or spice grinder using a flat blade for the finest powder if available. I store this in a glass jar in the cupboard.
Notes
A single juniper berry isn't going to make or break this recipe, but omitting any one small ingredient will slightly reduce the flavor complexity. Juniper berries are great in my Green Forest Ham and Smokehouse Ham Soy Curls recipes as well! Most pickling spices also come with juniper berries if you want to borrow one or two from there :)