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The Mighty KMG: Kale, Mushrooms, Garlic in a skillet

The Mighty KMG (Kale, Mushrooms, and Garlic)

A quick dry-sauteed preparation of tender kale, button mushrooms, and minced or chopped garlic. I typically make it with frozen kale, frozen sliced mushrooms, and jarred garlic so I can have it at any time on a moment's notice, but it's equally as good with fresh ingredients.
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Cook Time 5 minutes
Total Time 5 minutes
Cuisine American, British, Canadian, European
Servings 1 hearty serving

Equipment

Ingredients
  

  • 2 handfuls kale, chopped (I use frozen)
  • 2 handfuls sliced button mushrooms (I use frozen)
  • 1 scoop jarred garlic, minced or chopped (to your preference, about 2-3 tsp)

Instructions
 

  • Heat a skillet over medium heat.
  • Add kale to one side and mushrooms to the other—this is just how I do it so I can stir kale slightly more up front.
  • Cook for a couple of minutes then add garlic and cook, stirring occasionally for another 1-2 minutes until kale is more tender, mushrooms & garlic are lightly cooked, and juices in the pan have evaporated.
  • Tastes great fresh and as leftovers.
Keyword cruciferous, mushrooms, tender
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