This combination is so good and requires no added seasonings, not even salt or pepper. It’s a personal favorite!
![The Mighty KMG: Kale, Mushrooms, Garlic in a skillet](https://craigsgreentable.com/wp-content/uploads/2024/03/PXL_20240401_144528680.MP2_-300x300.jpg)
The Mighty KMG (Kale, Mushrooms, and Garlic)
A quick dry-sauteed preparation of tender kale, button mushrooms, and minced or chopped garlic. I typically make it with frozen kale, frozen sliced mushrooms, and jarred garlic so I can have it at any time on a moment's notice, but it's equally as good with fresh ingredients.
Equipment
Ingredients
- 2 handfuls kale, chopped (I use frozen)
- 2 handfuls sliced button mushrooms (I use frozen)
- 1 scoop jarred garlic, minced or chopped (to your preference, about 2-3 tsp)
Instructions
- Heat a skillet over medium heat.
- Add kale to one side and mushrooms to the other—this is just how I do it so I can stir kale slightly more up front.
- Cook for a couple of minutes then add garlic and cook, stirring occasionally for another 1-2 minutes until kale is more tender, mushrooms & garlic are lightly cooked, and juices in the pan have evaporated.
- Tastes great fresh and as leftovers.
Tried this recipe?Let us know how it was!
![The Mighty KMG: Kale, Mushrooms, and Garlic in a skillet as they initially cook with garlic on the kale and mushrooms on the other side](https://craigsgreentable.com/wp-content/uploads/2024/04/PXL_20240401_1442102752-1024x1024.jpg)
![The Mighty KMG: Kale, Mushrooms, and Garlic in a skillet (top-down, full skillet)](https://craigsgreentable.com/wp-content/uploads/2024/04/PXL_20240401_144359275-1024x1024.jpg)
![The Mighty KMG: Kale, Mushrooms, and Garlic in a skillet (left side of skillet)](https://craigsgreentable.com/wp-content/uploads/2024/04/PXL_20240401_144528680.MP_-576x1024.jpg)