This is my recipe for Radish Leaf Velouté, a dish introduced to me by @chris_vege_95. For years, I had been throwing away the leaves from radish bunches, but now I…
This recipe inspired by Carleigh Bodrug's tomato soup recipe from their cookbook, PlantYou (available on Amazon #affiliatelink). Chunky Tomato Soup This tomato soup has distinct Campbell's Tomato Soup vibes and…
This is based on the Creamy Vegetable Soup (Vegan) recipe by Jamie @ Dishing Out Health. It was kindly shared by Mitch AKA @blue_collard_dude on Instagram, and I've found it…
One of my all-time favorite Mexican dishes, ever! Chile Colorado This classic Chile Colorado is a rich & vibrant red sauce prepared with lightly seasoned soy curls. When prepared with…
This combination is so good and requires no added seasonings, not even salt or pepper. It's a personal favorite! The Mighty KMG (Kale, Mushrooms, and Garlic) A quick dry-sauteed preparation…
Tofu Feta Cheese This tofu feta cheese recipe is an adaptation shared with me by an Instagram friend. I enjoy it more than I ever enjoyed regular feta. Feta Brine2…
This recipe is based on the original, inspiring 'Vegan Chicken Bouillon Powder' recipe by Jasmin at Ve Eat Cook Bake. I make it to my preference with low salt and…
I call my cooking style salt-savvy -- a term to capture using just enough salt to make what I eat enjoyable. Craig's Seasoned Salt This is a traditionally inspired seasoned…
This is a cashew & soy milk based dip. Zesty Habanero Dip This plant-based dip is so good! It's fruity and spicy and cool. It's got zest! Habanero peppers are…