Chef Skye’s Tofu Scramble Seasoning
Hello, spice lovers! Get ready for a post full of excitement! 🎉 I'm thrilled to share Chef Skye Michael Conroy’s incredible recipe for my all-time favorite tofu scramble seasoning! No…
Canyon Cheddar
Canyon Cheddar is my plant-based, oil-free answer to traditional cheddar cheese. Canyon Cheddar This is my plant-based, oil-free, Canyon Cheddar. It's just the right amount of salt, tang, structure, and…
Quiche
This is an IN-PROGRESS recipe! It's a blend of what I did and notes for next time. It's a tofu-based quiche inspired by this frittata recipe on the Ode to…
Mayonnaise
This is my plant-based, oil-free mayonnaise. It's a labor of love and it's my absolute favorite. I hope you love it as much as I dođź’š Mayonnaise This is my…
Radish Leaf Velouté
This is my recipe for Radish Leaf VeloutĂ©, a dish introduced to me by @chris_vege_95. For years, I had been throwing away the leaves from radish bunches, but now I…
The Mighty KMG (Kale, Mushrooms, and Garlic)
This combination is so good and requires no added seasonings, not even salt or pepper. It's a personal favorite! The Mighty KMG (Kale, Mushrooms, and Garlic) A quick dry-sauteed preparation…
Chicken-Style Bouillon Powder
This recipe is based on the original, inspiring 'Vegan Chicken Bouillon Powder' recipe by Jasmin at Ve Eat Cook Bake. I make it to my preference with low salt and…
Roux Flour
Roux flour is simply toasted flour that can take place of a flour/fat roux that is typically used as a thickener in sauces, gravies, soups, and stews.
Hollandaise Sauce
Enjoy this classic, light Hollandaise, a Sunday Brunch hit! Use reduced-fat cashew powder to add richness. This best Hollandaise is your new go-to recipe.
Tofu Scramble Ă la Dugas
This is my slightly creamy tofu scramble recipe. I hope you enjoy it as much as I do.