The Cajun seasoning I make is mostly based on the Salt-Free Cajun Seasoning recipe byKittencalrecipezazz. I've made this a bunch and adjusted it to my preference. I slashed the cayenne…
Hello, spice lovers! Get ready for a post full of excitement! 🎉 I'm thrilled to share Chef Skye Michael Conroy’s incredible recipe for my all-time favorite tofu scramble seasoning! No…
Canyon Cheddar is my plant-based, oil-free answer to traditional cheddar cheese. Canyon Cheddar This is my plant-based, oil-free, Canyon Cheddar. It's just the right amount of salt, tang, structure, and…
This is an IN-PROGRESS recipe! It's a blend of what I did and notes for next time. It's a tofu-based quiche inspired by this frittata recipe on the Ode to…
This is my plant-based, oil-free mayonnaise. It's a labor of love and it's my absolute favorite. I hope you love it as much as I dođź’š Mayonnaise This is my…
This recipe inspired by Carleigh Bodrug's tomato soup recipe from their cookbook, PlantYou (available on Amazon #affiliatelink). Chunky Tomato Soup This tomato soup has distinct Campbell's Tomato Soup vibes and…
This is based on the Creamy Vegetable Soup (Vegan) recipe by Jamie @ Dishing Out Health. It was kindly shared by Mitch AKA @blue_collard_dude on Instagram, and I've found it…
This is my oil-free, salt savvy, peppered adaptation of the unbelievably good Vegan Hamburger Helper recipe by @itdoesnttastelikechicken. Hamburger Helper A delightfully classic Hamburger Helper recipe adaptation of the one…
One of my all-time favorite Mexican dishes, ever! Chile Colorado This classic Chile Colorado is a rich & vibrant red sauce prepared with lightly seasoned soy curls. When prepared with…