The Mighty KMG (Kale, Mushrooms, and Garlic)
This combination is so good and requires no added seasonings, not even salt or pepper. It's a personal favorite! The Mighty KMG (Kale, Mushrooms, and Garlic) A quick dry-sauteed preparation…
Tofu Feta Cheese
Tofu Feta Cheese This tofu feta cheese recipe is an adaptation shared with me by an Instagram friend. I enjoy it more than I ever enjoyed regular feta. Feta Brine2…
Chicken-Style Bouillon Powder
This recipe is based on the original, inspiring 'Vegan Chicken Bouillon Powder' recipe by Jasmin at Ve Eat Cook Bake. I make it to my preference with low salt and…
Cool Veggie Dip
This is a cashew & soy milk based dip. Cool Veggie Dip You know that dip you used to be able to get from the store that doesn't taste over-processed…
Craig’s Seasoned Salt
I call my cooking style salt-savvy -- a term to capture using just enough salt to make what I eat enjoyable. Craig's Seasoned Salt This is a traditionally inspired seasoned…
Zesty Habanero Dip
This is a cashew & soy milk based dip. Zesty Habanero Dip This plant-based dip is so good! It's fruity and spicy and cool. It's got zest! Habanero peppers are…
K-Town Noodles
K-Town Noodles This is my thoughtful, plant-based version of Korean takeout noodles from my favorite local Korean restaurant. K-Town Sauce¼ cup low sodium soy sauce ((or low sodium tamari))2 tbsp…
Cream of Celery Soup
This is one of my favorite plant-based soups of ALL TIME. It's a bit of a plant-based showoff as it's decadent, indulgent, and nutritious. Actually, it's very nutritious!
Super Lucky Greek Black-Eyed Peas Salad
Enjoy this SUPER lucky black eyed peas salad at the end of a year, at the start of the year, or anywhere in-between! Anytime you could use a boost of luck, this is your go-to salad!
Thousand Island Dressing
This Plant-Based Thousand Island Dressing is easily fermented with raw sauerkraut juice for a resulting dressing and dip that tastes great and has a long refrigerated shelf life!