Canyon Cheddar
Canyon Cheddar is my plant-based, oil-free answer to traditional cheddar cheese. Canyon Cheddar This is my plant-based, oil-free, Canyon Cheddar. It's just the right amount of salt, tang, structure, and…
The Mighty KMG (Kale, Mushrooms, and Garlic)
This combination is so good and requires no added seasonings, not even salt or pepper. It's a personal favorite! The Mighty KMG (Kale, Mushrooms, and Garlic) A quick dry-sauteed preparation…
Chicken-Style Bouillon Powder
This recipe is based on the original, inspiring 'Vegan Chicken Bouillon Powder' recipe by Jasmin at Ve Eat Cook Bake. I make it to my preference with low salt and…
Craig’s Seasoned Salt
I call my cooking style salt-savvy -- a term to capture using just enough salt to make what I eat enjoyable. Craig's Seasoned Salt This is a traditionally inspired seasoned…
Cream of Celery Soup
This is one of my favorite plant-based soups of ALL TIME. It's a bit of a plant-based showoff as it's decadent, indulgent, and nutritious. Actually, it's very nutritious!
Turkey-Style Gravy
A pleasantly herby, seasoned plant-based Thanksgiving gravy that's just like the homemade gravy we used to eat at holidays during my childhood
Roux Flour
Roux flour is simply toasted flour that can take place of a flour/fat roux that is typically used as a thickener in sauces, gravies, soups, and stews.
Maple-Mustard Cauliflower
Maple-Mustard Cauliflower is glazed and roasted to perfection! This simple, delicious, and gorgeous family-inspired dish is an eye-catching & mouth-watering delight! It's very affordable as well!