Hamburger Helper
This is my oil-free, salt savvy, peppered adaptation of the unbelievably good Vegan Hamburger Helper recipe by @itdoesnttastelikechicken. Hamburger Helper A delightfully classic Hamburger Helper recipe adaptation of the one…
The Mighty KMG (Kale, Mushrooms, and Garlic)
This combination is so good and requires no added seasonings, not even salt or pepper. It's a personal favorite! The Mighty KMG (Kale, Mushrooms, and Garlic) A quick dry-sauteed preparation…
Tofu Scramble à la Dugas
This is my slightly creamy tofu scramble recipe. I hope you enjoy it as much as I do.
Maine Italian Sandwich
Growing up in a small town in Downeast Maine, our go-to lunch when doing summertime activities was "Italians" (aka the Italian Sandwich). It's a harmonious flavor I will never forget.…
Liverwurst & Braunschweiger
The base recipe is for plant-based Liverwurst. To make it into Braunschweiger, the Liverwurst can be smoked. Liverwurst & Braunschweiger An unbelievably good recipe of red onions, red lentils, walnuts,…
Smokehouse Ham Soy Curls
Smokehouse Ham Soy Curls Juicy, flavor-filled, wood-smoked ham. SO GOOD! Pellet smoking tubeBBQ grillVented grill panPelletsTorchTorch fuelSmall scale 20 ounces water3 grams sugar ((appx. 1/2 tsp, slightly heaping -- will…
Hawaiian Pasta Salad
This McDougall-Style Hawaiian pasta salad is tossed with colorful shreds of carrot, scallion greens and whites, and a sweet & tangy dressing.
