Quiche
This is an IN-PROGRESS recipe! It's a blend of what I did and notes for next time. It's a tofu-based quiche inspired by this frittata recipe on the Ode to…
Potato Vegetable Chowder
This is based on the Creamy Vegetable Soup (Vegan) recipe by Jamie @ Dishing Out Health. It was kindly shared by Mitch AKA @blue_collard_dude on Instagram, and I've found it…
K-Town Noodles
K-Town Noodles This is my thoughtful, plant-based version of Korean takeout noodles from my favorite local Korean restaurant. K-Town Sauce¼ cup low sodium soy sauce ((or low sodium tamari))2 tbsp…
Cream of Celery Soup
This is one of my favorite plant-based soups of ALL TIME. It's a bit of a plant-based showoff as it's decadent, indulgent, and nutritious. Actually, it's very nutritious!
Super Lucky Greek Black-Eyed Peas Salad
Enjoy this SUPER lucky black eyed peas salad at the end of a year, at the start of the year, or anywhere in-between! Anytime you could use a boost of luck, this is your go-to salad!
Maple-Mustard Cauliflower
Maple-Mustard Cauliflower is glazed and roasted to perfection! This simple, delicious, and gorgeous family-inspired dish is an eye-catching & mouth-watering delight! It's very affordable as well!
Tofu Scramble à la Dugas
This is my slightly creamy tofu scramble recipe. I hope you enjoy it as much as I do.
McChicken (COPYCAT)
McChicken (COPYCAT) This vegan McChicken copycat recipe is a much healthier alternative that can serve to knock out a tiny craving for fast-food drive-thru vegan chicken sandwiches. Air Fryer Oil…
Congee
If I had to pick only one breakfast to eat every day for the rest of my life, it would be congee. A thick, creamy, savory rice porridge is actually…
Maine Italian Sandwich
Growing up in a small town in Downeast Maine, our go-to lunch when doing summertime activities was "Italians" (aka the Italian Sandwich). It's a harmonious flavor I will never forget.…