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Craig's Cajun Seasoning

Craig’s Cajun Seasoning

Posted by By Craig Dugas June 22, 2024Posted inAmerican, Cajun, Recipes, Seasonings
The Cajun seasoning I make is mostly based on the Salt-Free Cajun Seasoning recipe byKittencalrecipezazz. I've made this a bunch and adjusted it to my preference. I slashed the cayenne…
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Chef Skye's Tofu Scramble Seasoning Blend

Chef Skye’s Tofu Scramble Seasoning

Posted by By Craig Dugas June 15, 2024Posted inAmerican, French, Recipes, Seasonings
Hello, spice lovers! Get ready for a post full of excitement! 🎉 I'm thrilled to share Chef Skye Michael Conroy’s incredible recipe for my all-time favorite tofu scramble seasoning! No…
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Plant-based Canyon Cheddar Cheese block

Canyon Cheddar

Posted by By Craig Dugas June 1, 2024Posted inAmerican, British, European, French, My top picks rn, Plant-Based Cheeses
Canyon Cheddar is my plant-based, oil-free answer to traditional cheddar cheese. Canyon Cheddar This is my plant-based, oil-free, Canyon Cheddar. It's just the right amount of salt, tang, structure, and…
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Chunky Tomato Soup

Chunky Tomato Soup

Posted by By Craig Dugas May 2, 2024Posted inAmerican, Main Dishes, Recipes, Soups
This recipe inspired by Carleigh Bodrug's tomato soup recipe from their cookbook, PlantYou (available on Amazon #affiliatelink). Chunky Tomato Soup This tomato soup has distinct Campbell's Tomato Soup vibes and…
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Potato Vegetable Chowder

Potato Vegetable Chowder

Posted by By Craig Dugas April 28, 2024Posted inAmerican, Main Dishes, Meals, My top picks rn, New England, Recipes
This is based on the Creamy Vegetable Soup (Vegan) recipe by Jamie @ Dishing Out Health. It was kindly shared by Mitch AKA @blue_collard_dude on Instagram, and I've found it…
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Plant-based hamburger helper

Hamburger Helper

Posted by By Craig Dugas April 22, 2024Posted inAmerican, Favorites, Main Dishes, My top picks rn, Recipes
This is my oil-free, salt savvy, peppered adaptation of the unbelievably good Vegan Hamburger Helper recipe by @itdoesnttastelikechicken. Hamburger Helper A delightfully classic Hamburger Helper recipe adaptation of the one…
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The Mighty KMG: Kale, Mushrooms, Garlic in a skillet

The Mighty KMG (Kale, Mushrooms, and Garlic)

Posted by By Craig Dugas April 1, 2024Posted inAmerican, British, European, Favorites, French, Main Dishes, Recipes, Side Dishes
This combination is so good and requires no added seasonings, not even salt or pepper. It's a personal favorite! The Mighty KMG (Kale, Mushrooms, and Garlic) A quick dry-sauteed preparation…
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Low-salt, plant-based, chicken-style bouillon powder

Chicken-Style Bouillon Powder

Posted by By Craig Dugas March 30, 2024Posted inAmerican, British, European, French, German, Ingredients, International, Mediterranean, My top picks rn, New England, Recipes
This recipe is based on the original, inspiring 'Vegan Chicken Bouillon Powder' recipe by Jasmin at Ve Eat Cook Bake. I make it to my preference with low salt and…
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Cool Veggie Dip

Cool Veggie Dip

Posted by By Craig Dugas January 28, 2024Posted inAmerican, Dips, International, My top picks rn, Recipes, Spreads, Sauces, Dressings, Dips
This is a cashew & soy milk based dip. Cool Veggie Dip You know that dip you used to be able to get from the store that doesn't taste over-processed…
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Craig's Seasoned Salt

Craig’s Seasoned Salt

Posted by By Craig Dugas January 27, 2024Posted inAmerican, British, European, German, Recipes, Seasonings
I call my cooking style salt-savvy -- a term to capture using just enough salt to make what I eat enjoyable. Craig's Seasoned Salt This is a traditionally inspired seasoned…
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