American - Craig's Green Table

Zesty Habanero Dip

By Craig Dugas January 22, 2024American, Dips, International, Recipes, Spreads, Sauces, Dressings, Dips

This is a cashew & soy milk based dip. Zesty Habanero Dip This plant-based dip is so good! It's fruity and spicy and cool. It's got zest! Habanero peppers are…

Cream of Celery Soup

By Craig Dugas January 4, 2024American, British, European, International, Main Dishes, Meals, Recipes, Soups

This is one of my favorite plant-based soups of ALL TIME. It's a bit of a plant-based showoff as it's decadent, indulgent, and nutritious. Actually, it's very nutritious!

Super Lucky Greek Black-Eyed Peas Salad

By Craig Dugas January 1, 2024American, Greek, Main Dishes, Meals, Mediterranean, Recipes, Salads, Southern

Enjoy this SUPER lucky black eyed peas salad at the end of a year, at the start of the year, or anywhere in-between! Anytime you could use a boost of luck, this is your go-to salad!

Thousand Island Dressing

By Craig Dugas December 19, 2023American, Condiments, Dips, International, Recipes, Salad Dressings, Sauces, Spreads, Sauces, Dressings, Dips

This Plant-Based Thousand Island Dressing is easily fermented with raw sauerkraut juice for a resulting dressing and dip that tastes great and has a long refrigerated shelf life!

Turkey-Style Gravy

By Craig Dugas November 15, 2023American, British, Condiments, European, Recipes, Sauces, Spreads, Sauces, Dressings, Dips

A pleasantly herby, seasoned plant-based Thanksgiving gravy that's just like the homemade gravy we used to eat at holidays during my childhood

Roux Flour

By Craig Dugas November 14, 2023American, British, European, French, German, Ingredients, International, Recipes, Southern

Roux flour is simply toasted flour that can take place of a flour/fat roux that is typically used as a thickener in sauces, gravies, soups, and stews.

Tres Chiles Soy Curls

By Craig Dugas November 12, 2023American, Featured, Ingredients, Mexican, Plant-Based Meats, Recipes

Tres Chiles Soy Curls are wonderfully meaty, flavorful, rich, and satisfying. They're a testament to plant-based eating beyond the basics. Make them today!

Maple-Mustard Cauliflower

By Craig Dugas November 6, 2023American, Appetizers, British, European, International, Main Dishes, Meals, Recipes, Side Dishes

Maple-Mustard Cauliflower is glazed and roasted to perfection! This simple, delicious, and gorgeous family-inspired dish is an eye-catching & mouth-watering delight! It's very affordable as well!

Turkey-Style Soy Curls Cutlets

By Craig Dugas November 5, 2023American, Featured, Main Dishes, Plant-Based Meats, Recipes7 Comments

This is one of the best cutlet's I've ever had! These vegan turkey cutlets are top notch for a plant-based Thanksgiving or any other time you'd like a meal with a nice, dense turkey cutlet.

Hollandaise Sauce

By Craig Dugas October 28, 2023American, Condiments, French, Recipes, Sauces, Spreads, Sauces, Dressings, Dips

Enjoy this classic, light Hollandaise, a Sunday Brunch hit! Use reduced-fat cashew powder to add richness. This best Hollandaise is your new go-to recipe.