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Russet Potato
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Spreads, Sauces, Dressings, Dips

New Sour Cream

New Sour Cream

Posted by By Craig Dugas November 24, 2024Posted inCondiments, Recipes, Spreads, Sauces, Dressings, Dips
This is my sour cream recipe. It's great the same day it's made, or a week or longer later. It's bright, balanced, and tangy.
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Recipe placeholder image of a fork and spoon, vintage

Mayonnaise

Posted by By Craig Dugas May 19, 2024Posted inFrench, Recipes, Sauces, Spreads, Sauces, Dressings, Dips
This is my plant-based, oil-free mayonnaise. It's a labor of love and it's my absolute favorite. I hope you love it as much as I do💚 Mayonnaise This is my…
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Cool Veggie Dip

Cool Veggie Dip

Posted by By Craig Dugas January 28, 2024Posted inAmerican, Dips, International, My top picks rn, Recipes, Spreads, Sauces, Dressings, Dips
This is a cashew & soy milk based dip. Cool Veggie Dip You know that dip you used to be able to get from the store that doesn't taste over-processed…
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Habanero dip featured

Zesty Habanero Dip

Posted by By Craig Dugas January 22, 2024Posted inAmerican, Dips, International, Recipes, Spreads, Sauces, Dressings, Dips
This is a cashew & soy milk based dip. Zesty Habanero Dip This plant-based dip is so good! It's fruity and spicy and cool. It's got zest! Habanero peppers are…
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Plant-Based Fermented Thousand Island Dressing

Thousand Island Dressing

Posted by By Craig Dugas December 19, 2023Posted inAmerican, Condiments, Dips, International, Recipes, Salad Dressings, Sauces, Spreads, Sauces, Dressings, Dips
This Plant-Based Thousand Island Dressing is easily fermented with raw sauerkraut juice for a resulting dressing and dip that tastes great and has a long refrigerated shelf life!
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Thanksgiving gravy on potatoes

Turkey-Style Gravy

Posted by By Craig Dugas November 15, 2023Posted inAmerican, British, Condiments, European, Recipes, Sauces, Spreads, Sauces, Dressings, Dips
A pleasantly herby, seasoned plant-based Thanksgiving gravy that's just like the homemade gravy we used to eat at holidays during my childhood
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Hollandaise on tofu scramble

Hollandaise Sauce

Posted by By Craig Dugas October 28, 2023Posted inAmerican, Condiments, French, Recipes, Sauces, Spreads, Sauces, Dressings, Dips
Enjoy this classic, light Hollandaise, a Sunday Brunch hit! Use reduced-fat cashew powder to add richness. This best Hollandaise is your new go-to recipe.
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Light hummus on a plate with paprika parsley, and garlic

Hummus

Posted by By Craig Dugas September 25, 2023Posted inCondiments, Ingredients, Mediterranean, Recipes, Spreads, Sauces, Dressings, Dips
Hummus This hummus recipe balances the light-yet-deeply-satisfying qualities of a traditional hummus recipe. The secret lies in the use of toasted sesame flour, blending until creamy, and choice toppings. tea…
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Extra Medium Buffalo Sauce

Extra Medium Buffalo Sauce

Posted by By Craig Dugas February 8, 2023Posted inRecipes, Sauces, Spreads, Sauces, Dressings, Dips
Sitting between the heat of medium and hot, this extra medium buffalo sauce is just the right balance of bold flavor and pleasant warmth.
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Walnut Butter

Walnut Butter

Posted by By Craig Dugas February 7, 2023Posted inFeatured, Recipes, Spreads, Sauces, Dressings, Dips2 Comments
Just raw walnuts and optionally a bit of salt to make this walnut butter. No oil. No water. No sugar. No weird stuff.
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