Mayonnaise
This is my plant-based, oil-free mayonnaise. It's a labor of love and it's my absolute favorite. I hope you love it as much as I do💚 Mayonnaise This is my…
Cool Veggie Dip
This is a cashew & soy milk based dip. Cool Veggie Dip You know that dip you used to be able to get from the store that doesn't taste over-processed…
Zesty Habanero Dip
This is a cashew & soy milk based dip. Zesty Habanero Dip This plant-based dip is so good! It's fruity and spicy and cool. It's got zest! Habanero peppers are…
Thousand Island Dressing
This Plant-Based Thousand Island Dressing is easily fermented with raw sauerkraut juice for a resulting dressing and dip that tastes great and has a long refrigerated shelf life!
Turkey-Style Gravy
A pleasantly herby, seasoned plant-based Thanksgiving gravy that's just like the homemade gravy we used to eat at holidays during my childhood
Hollandaise Sauce
Enjoy this classic, light Hollandaise, a Sunday Brunch hit! Use reduced-fat cashew powder to add richness. This best Hollandaise is your new go-to recipe.
Hummus
Hummus This hummus recipe balances the light-yet-deeply-satisfying qualities of a traditional hummus recipe. The secret lies in the use of toasted sesame flour, blending until creamy, and choice toppings. tea…
Sour Cream
This is my sour cream recipe. It's great the same day it's made, or a week or longer later. It's bright, balanced, and tangy.
Extra Medium Buffalo Sauce
Sitting between the heat of medium and hot, this extra medium buffalo sauce is just the right balance of bold flavor and pleasant warmth.
Walnut Butter
Just raw walnuts and optionally a bit of salt to make this walnut butter. No oil. No water. No sugar. No weird stuff.