Condiments - Craig's Green Table

Thousand Island Dressing

By Craig Dugas December 19, 2023American, Condiments, Dips, International, Recipes, Salad Dressings, Sauces, Spreads, Sauces, Dressings, Dips

This Plant-Based Thousand Island Dressing is easily fermented with raw sauerkraut juice for a resulting dressing and dip that tastes great and has a long refrigerated shelf life!

Turkey-Style Gravy

By Craig Dugas November 15, 2023American, British, Condiments, European, Recipes, Sauces, Spreads, Sauces, Dressings, Dips

A pleasantly herby, seasoned plant-based Thanksgiving gravy that's just like the homemade gravy we used to eat at holidays during my childhood

Hollandaise Sauce

By Craig Dugas October 28, 2023American, Condiments, French, Recipes, Sauces, Spreads, Sauces, Dressings, Dips

Enjoy this classic, light Hollandaise, a Sunday Brunch hit! Use reduced-fat cashew powder to add richness. This best Hollandaise is your new go-to recipe.

Hummus

By Craig Dugas September 25, 2023Condiments, Ingredients, Mediterranean, Recipes, Spreads, Sauces, Dressings, Dips

Hummus This hummus recipe balances the light-yet-deeply-satisfying qualities of a traditional hummus recipe. The secret lies in the use of toasted sesame flour, blending until creamy, and choice toppings. tea…

Crunch Toppings: Next-Level Flavor

By Craig Dugas June 4, 2023Condiments, Recipes, Techniques

If you make ONE change to your foods this year, let it be this: complete your meals with crunch toppings! When it comes to enjoying a meal, sometimes it's the…

Sour Cream

By Craig Dugas February 21, 2023Condiments, Recipes, Spreads, Sauces, Dressings, Dips

This is my sour cream recipe. It's great the same day it's made, or a week or longer later. It's bright, balanced, and tangy.