New Sour Cream
This is my sour cream recipe. It's great the same day it's made, or a week or longer later. It's bright, balanced, and tangy.
Thousand Island Dressing
This Plant-Based Thousand Island Dressing is easily fermented with raw sauerkraut juice for a resulting dressing and dip that tastes great and has a long refrigerated shelf life!
Turkey-Style Gravy
A pleasantly herby, seasoned plant-based Thanksgiving gravy that's just like the homemade gravy we used to eat at holidays during my childhood
Hollandaise Sauce
Enjoy this classic, light Hollandaise, a Sunday Brunch hit! Use reduced-fat cashew powder to add richness. This best Hollandaise is your new go-to recipe.
Hummus
Hummus This hummus recipe balances the light-yet-deeply-satisfying qualities of a traditional hummus recipe. The secret lies in the use of toasted sesame flour, blending until creamy, and choice toppings. tea…
Crunch Toppings: Next-Level Flavor
If you make ONE change to your foods this year, let it be this: complete your meals with crunch toppings! When it comes to enjoying a meal, sometimes it's the…