Ingredients - Craig's Green Table

Chicken-Style Bouillon Powder

By Craig Dugas March 30, 2024American, British, European, French, German, Ingredients, International, Mediterranean, My top picks rn, New England, Recipes

This recipe is based on the original, inspiring 'Vegan Chicken Bouillon Powder' recipe by Jasmin at Ve Eat Cook Bake. I make it to my preference with low salt and…

Roux Flour

By Craig Dugas November 14, 2023American, British, European, French, German, Ingredients, International, Recipes, Southern

Roux flour is simply toasted flour that can take place of a flour/fat roux that is typically used as a thickener in sauces, gravies, soups, and stews.

Tres Chiles Soy Curls

By Craig Dugas November 12, 2023American, Featured, Ingredients, Mexican, Plant-Based Meats, Recipes

Tres Chiles Soy Curls are wonderfully meaty, flavorful, rich, and satisfying. They're a testament to plant-based eating beyond the basics. Make them today!

Hummus

By Craig Dugas September 25, 2023Condiments, Ingredients, Mediterranean, Recipes, Spreads, Sauces, Dressings, Dips

Hummus This hummus recipe balances the light-yet-deeply-satisfying qualities of a traditional hummus recipe. The secret lies in the use of toasted sesame flour, blending until creamy, and choice toppings. tea…

All-Purpose Plant Steak

By Craig Dugas September 23, 2023Ingredients, International, Plant-Based Meats, Recipes2 Comments

The challenge: store-bought, plant-based 'meats' are pre-seasoned, heavily salted, and flavor-skewed. I'm talking about the Beyond Beefs, Impossible Chickens, and Beefless Tips of the world. You serve a purpose, but…