Tres Chiles Soy Curls
Tres Chiles Soy Curls are wonderfully meaty, flavorful, rich, and satisfying. They're a testament to plant-based eating beyond the basics. Make them today!
Turkey-Style Soy Curls Cutlets
This is one of the best cutlet's I've ever had! These vegan turkey cutlets are top notch for a plant-based Thanksgiving or any other time you'd like a meal with a nice, dense turkey cutlet.
Smokehouse Ham Soy Curls
Smokehouse Ham Soy Curls Juicy, flavor-filled, wood-smoked ham. SO GOOD! Pellet smoking tubeBBQ grillVented grill panPelletsTorchTorch fuelSmall scale 20 ounces water3 grams sugar ((appx. 1/2 tsp, slightly heaping -- will…
Hawaiian Pasta Salad
This McDougall-Style Hawaiian pasta salad is tossed with colorful shreds of carrot, scallion greens and whites, and a sweet & tangy dressing.
Corned Soy Curls
A flavor-and-texture-focused Corned Soy Curls recipe for a St. Patrick's Day-Style Dinner or anytime Reuben sandwiches.
Soy Curls Buffalo Wings
These Soy Curls are lightly seasoned and seared to perfection, wrapped in a crispy and chewy rice paper, followed by a second light searing, and finally slathered in mouth-watering Extra Medium Buffalo Sauce.
Walnut Butter
Just raw walnuts and optionally a bit of salt to make this walnut butter. No oil. No water. No sugar. No weird stuff.