This is an IN-PROGRESS recipe! It's a blend of what I did and notes for next time. It's a tofu-based quiche inspired by this frittata recipe on the Ode to…
This is my recipe for Radish Leaf Velouté, a dish introduced to me by @chris_vege_95. For years, I had been throwing away the leaves from radish bunches, but now I…
This recipe inspired by Carleigh Bodrug's tomato soup recipe from their cookbook, PlantYou (available on Amazon #affiliatelink). Chunky Tomato Soup This tomato soup has distinct Campbell's Tomato Soup vibes and…
This is based on the Creamy Vegetable Soup (Vegan) recipe by Jamie @ Dishing Out Health. It was kindly shared by Mitch AKA @blue_collard_dude on Instagram, and I've found it…
This is my oil-free, salt savvy, peppered adaptation of the unbelievably good Vegan Hamburger Helper recipe by @itdoesnttastelikechicken. Hamburger Helper A delightfully classic Hamburger Helper recipe adaptation of the one…
One of my all-time favorite Mexican dishes, ever! Chile Colorado This classic Chile Colorado is a rich & vibrant red sauce prepared with lightly seasoned soy curls. When prepared with…
This combination is so good and requires no added seasonings, not even salt or pepper. It's a personal favorite! The Mighty KMG (Kale, Mushrooms, and Garlic) A quick dry-sauteed preparation…
K-Town Noodles This is my thoughtful, plant-based version of Korean takeout noodles from my favorite local Korean restaurant. K-Town Sauce¼ cup low sodium soy sauce ((or low sodium tamari))2 tbsp…
This is one of my favorite plant-based soups of ALL TIME. It's a bit of a plant-based showoff as it's decadent, indulgent, and nutritious. Actually, it's very nutritious!
Enjoy this SUPER lucky black eyed peas salad at the end of a year, at the start of the year, or anywhere in-between! Anytime you could use a boost of luck, this is your go-to salad!