New England - Craig's Green Table

Potato Vegetable Chowder

By Craig Dugas April 28, 2024American, Main Dishes, Meals, My top picks rn, New England, Recipes

This is based on the Creamy Vegetable Soup (Vegan) recipe by Jamie @ Dishing Out Health. It was kindly shared by Mitch AKA @blue_collard_dude on Instagram, and I've found it…

Chicken-Style Bouillon Powder

By Craig Dugas March 30, 2024American, British, European, French, German, Ingredients, International, Mediterranean, My top picks rn, New England, Recipes

This recipe is based on the original, inspiring 'Vegan Chicken Bouillon Powder' recipe by Jasmin at Ve Eat Cook Bake. I make it to my preference with low salt and…

Maine Italian Sandwich

By Craig Dugas July 17, 2023American, Favorites, Main Dishes, Meals, New England, Recipes, Sandwiches

Growing up in a small town in Downeast Maine, our go-to lunch when doing summertime activities was "Italians" (aka the Italian Sandwich). It's a harmonious flavor I will never forget.…

Corned Soy Curls

By Craig Dugas March 27, 2023Featured, Main Dishes, New England, Plant-Based Meats, Recipes2 Comments

A flavor-and-texture-focused Corned Soy Curls recipe for a St. Patrick's Day-Style Dinner or anytime Reuben sandwiches.

Plant-Based Pot Roast Over Decadent Mashed Potatoes

Classic New England-Style Pot Roast Made With Soy Curls

By Craig Dugas February 24, 2023Main Dishes, Meals, New England, Plant-Based Meats, Recipes7 Comments

Prepare for a flavor journey to the heart of New England with this Classic New England-Style Pot Roast made with Soy Curls. This plant-based version is an experience in itself, with layers of savory flavors that will make you wonder how something this delicious could be so easy to make.