German - Craig's Green Table

Chicken-Style Bouillon Powder

By Craig Dugas March 30, 2024American, British, European, French, German, Ingredients, International, Mediterranean, My top picks rn, New England, Recipes

This recipe is based on the original, inspiring 'Vegan Chicken Bouillon Powder' recipe by Jasmin at Ve Eat Cook Bake. I make it to my preference with low salt and…

Craig’s Seasoned Salt

By Craig Dugas January 27, 2024American, British, European, German, Recipes, Seasonings

I call my cooking style salt-savvy -- a term to capture using just enough salt to make what I eat enjoyable. Craig's Seasoned Salt This is a traditionally inspired seasoned…

Roux Flour

By Craig Dugas November 14, 2023American, British, European, French, German, Ingredients, International, Recipes, Southern

Roux flour is simply toasted flour that can take place of a flour/fat roux that is typically used as a thickener in sauces, gravies, soups, and stews.

Liverwurst & Braunschweiger

By Craig Dugas July 15, 2023Appetizers, Favorites, German, Main Dishes, Plant-Based Meats, Recipes, Sandwiches, Side Dishes

The base recipe is for plant-based Liverwurst. To make it into Braunschweiger, the Liverwurst can be smoked. Liverwurst & Braunschweiger An unbelievably good recipe of red onions, red lentils, walnuts,…

Smokehouse Ham Soy Curls

By Craig Dugas July 14, 2023American, Favorites, Featured, German, Plant-Based Meats, Recipes, Sandwiches

Smokehouse Ham Soy Curls Juicy, flavor-filled, wood-smoked ham. SO GOOD! Pellet smoking tubeBBQ grillVented grill panPelletsTorchTorch fuelSmall scale 20 ounces water3 grams sugar ((appx. 1/2 tsp, slightly heaping -- will…