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Plant-based Canyon Cheddar Cheese block

Canyon Cheddar

Posted by By Craig Dugas June 1, 2024Posted inAmerican, British, European, French, My top picks rn, Plant-Based Cheeses
Canyon Cheddar is my plant-based, oil-free answer to traditional cheddar cheese. Canyon Cheddar This is my plant-based, oil-free, Canyon Cheddar. It's just the right amount of salt, tang, structure, and…
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The Mighty KMG: Kale, Mushrooms, Garlic in a skillet

The Mighty KMG (Kale, Mushrooms, and Garlic)

Posted by By Craig Dugas April 1, 2024Posted inAmerican, British, European, Favorites, French, Main Dishes, Recipes, Side Dishes
This combination is so good and requires no added seasonings, not even salt or pepper. It's a personal favorite! The Mighty KMG (Kale, Mushrooms, and Garlic) A quick dry-sauteed preparation…
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Low-salt, plant-based, chicken-style bouillon powder

Chicken-Style Bouillon Powder

Posted by By Craig Dugas March 30, 2024Posted inAmerican, British, European, French, German, Ingredients, International, Mediterranean, My top picks rn, New England, Recipes
This recipe is based on the original, inspiring 'Vegan Chicken Bouillon Powder' recipe by Jasmin at Ve Eat Cook Bake. I make it to my preference with low salt and…
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Craig's Seasoned Salt

Craig’s Seasoned Salt

Posted by By Craig Dugas January 27, 2024Posted inAmerican, British, European, German, Recipes, Seasonings
I call my cooking style salt-savvy -- a term to capture using just enough salt to make what I eat enjoyable. Craig's Seasoned Salt This is a traditionally inspired seasoned…
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Plant-Based Cream of Celery Soup

Cream of Celery Soup

Posted by By Craig Dugas January 4, 2024Posted inAmerican, British, European, International, Main Dishes, Meals, Recipes, Soups
This is one of my favorite plant-based soups of ALL TIME. It's a bit of a plant-based showoff as it's decadent, indulgent, and nutritious. Actually, it's very nutritious!
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Thanksgiving gravy on potatoes

Turkey-Style Gravy

Posted by By Craig Dugas November 15, 2023Posted inAmerican, British, Condiments, European, Recipes, Sauces, Spreads, Sauces, Dressings, Dips
A pleasantly herby, seasoned plant-based Thanksgiving gravy that's just like the homemade gravy we used to eat at holidays during my childhood
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Roux flour, featured

Roux Flour

Posted by By Craig Dugas November 14, 2023Posted inAmerican, British, European, French, German, Ingredients, International, Recipes, Southern
Roux flour is simply toasted flour that can take place of a flour/fat roux that is typically used as a thickener in sauces, gravies, soups, and stews.
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Maple-Mustard Cauliflower

Maple-Mustard Cauliflower

Posted by By Craig Dugas November 6, 2023Posted inAmerican, Appetizers, British, European, International, Main Dishes, Meals, Recipes, Side Dishes
Maple-Mustard Cauliflower is glazed and roasted to perfection! This simple, delicious, and gorgeous family-inspired dish is an eye-catching & mouth-watering delight! It's very affordable as well!
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