Maple-Mustard Cauliflower
Maple-Mustard Cauliflower is glazed and roasted to perfection! This simple, delicious, and gorgeous family-inspired dish is an eye-catching & mouth-watering delight! It's very affordable as well!
Turkey-Style Soy Curls Cutlets
This is one of the best cutlet's I've ever had! These vegan turkey cutlets are top notch for a plant-based Thanksgiving or any other time you'd like a meal with a nice, dense turkey cutlet.
Tofu Scramble à la Dugas
This is my slightly creamy tofu scramble recipe. I hope you enjoy it as much as I do.
McChicken (COPYCAT)
McChicken (COPYCAT) This vegan McChicken copycat recipe is a much healthier alternative that can serve to knock out a tiny craving for fast-food drive-thru vegan chicken sandwiches. Air Fryer Oil…
Congee
If I had to pick only one breakfast to eat every day for the rest of my life, it would be congee. A thick, creamy, savory rice porridge is actually…
Maine Italian Sandwich
Growing up in a small town in Downeast Maine, our go-to lunch when doing summertime activities was "Italians" (aka the Italian Sandwich). It's a harmonious flavor I will never forget.…
Liverwurst & Braunschweiger
The base recipe is for plant-based Liverwurst. To make it into Braunschweiger, the Liverwurst can be smoked. Liverwurst & Braunschweiger An unbelievably good recipe of red onions, red lentils, walnuts,…
Hawaiian Pasta Salad
This McDougall-Style Hawaiian pasta salad is tossed with colorful shreds of carrot, scallion greens and whites, and a sweet & tangy dressing.
Corned Soy Curls
A flavor-and-texture-focused Corned Soy Curls recipe for a St. Patrick's Day-Style Dinner or anytime Reuben sandwiches.
Classic New England-Style Pot Roast Made With Soy Curls
Prepare for a flavor journey to the heart of New England with this Classic New England-Style Pot Roast made with Soy Curls. This plant-based version is an experience in itself, with layers of savory flavors that will make you wonder how something this delicious could be so easy to make.