The Cajun seasoning I make is mostly based on the Salt-Free Cajun Seasoning recipe by
Kittencalrecipezazz. I’ve made this a bunch and adjusted it to my preference. I slashed the cayenne because it’s 4x more powerful in oil-free cooking and I like to add a little extra spice to my plate at the end… Bam!
![Craig's Cajun Seasoning](https://craigsgreentable.com/wp-content/uploads/2024/06/PXL_20240615_131458245.MP-EDIT-300x300.jpg)
Craig’s Cajun Seasoning
This Cajun seasoning is a vibrant blend inspired by Kittencalrecipezazz's Salt-Free Cajun recipe. The cayenne is dialed in to balance the spice, making it perfect for oil-free cooking where its heat can intensify.
Ingredients
- 2 tbsp paprika
- 1 tbsp granulated garlic
- 1 tbsp granulated onion
- 2 tsp white pepper
- 1½ tsp black pepper
- ¼ tsp cayenne pepper
- 2 tsp dried thyme
- 1 tsp dried oregano
Instructions
- Mix all spices (no need to blend) and store in a sealed container.
Tried this recipe?Let us know how it was!
![](https://craigsgreentable.com/wp-content/uploads/2024/06/PXL_20240615_131424344.MP_-1024x1024.jpg)