New Sour Cream
This is my sour cream recipe. It's great the same day it's made, or a week or longer later. It's bright, balanced, and tangy.
Craig’s Cajun Seasoning
The Cajun seasoning I make is mostly based on the Salt-Free Cajun Seasoning recipe byKittencalrecipezazz. I've made this a bunch and adjusted it to my preference. I slashed the cayenne…
Chef Skye’s Tofu Scramble Seasoning
Hello, spice lovers! Get ready for a post full of excitement! 🎉 I'm thrilled to share Chef Skye Michael Conroy’s incredible recipe for my all-time favorite tofu scramble seasoning! No…
Pizza Sauce
One of my culinary ambitions is to maximize the use of tomato paste in tomatoey sauces. This recipe is inspired by the fantastic Pizza Sauce from Tomato Paste recipe by…
Canyon Cheddar
Canyon Cheddar is my plant-based, oil-free answer to traditional cheddar cheese. Canyon Cheddar This is my plant-based, oil-free, Canyon Cheddar. It's just the right amount of salt, tang, structure, and…
Quiche
This is an IN-PROGRESS recipe! It's a blend of what I did and notes for next time. It's a tofu-based quiche inspired by this frittata recipe on the Ode to…
Mayonnaise
This is my plant-based, oil-free mayonnaise. It's a labor of love and it's my absolute favorite. I hope you love it as much as I dođź’š Mayonnaise This is my…
Radish Leaf Velouté
This is my recipe for Radish Leaf VeloutĂ©, a dish introduced to me by @chris_vege_95. For years, I had been throwing away the leaves from radish bunches, but now I…
Chunky Tomato Soup
This recipe inspired by Carleigh Bodrug's tomato soup recipe from their cookbook, PlantYou (available on Amazon #affiliatelink). Chunky Tomato Soup This tomato soup has distinct Campbell's Tomato Soup vibes and…
Potato Vegetable Chowder
This is based on the Creamy Vegetable Soup (Vegan) recipe by Jamie @ Dishing Out Health. It was kindly shared by Mitch AKA @blue_collard_dude on Instagram, and I've found it…