The Cajun seasoning I make is mostly based on the Salt-Free Cajun Seasoning recipe byKittencalrecipezazz. I've made this a bunch and adjusted it to my preference. I slashed the cayenne…
Hello, spice lovers! Get ready for a post full of excitement! 🎉 I'm thrilled to share Chef Skye Michael Conroy’s incredible recipe for my all-time favorite tofu scramble seasoning! No…
One of my culinary ambitions is to maximize the use of tomato paste in tomatoey sauces. This recipe is inspired by the fantastic Pizza Sauce from Tomato Paste recipe by…
Canyon Cheddar is my plant-based, oil-free answer to traditional cheddar cheese. Canyon Cheddar This is my plant-based, oil-free, Canyon Cheddar. It's just the right amount of salt, tang, structure, and…
This is an IN-PROGRESS recipe! It's a blend of what I did and notes for next time. It's a tofu-based quiche inspired by this frittata recipe on the Ode to…
This is my plant-based, oil-free mayonnaise. It's a labor of love and it's my absolute favorite. I hope you love it as much as I dođź’š Mayonnaise This is my…
This recipe inspired by Carleigh Bodrug's tomato soup recipe from their cookbook, PlantYou (available on Amazon #affiliatelink). Chunky Tomato Soup This tomato soup has distinct Campbell's Tomato Soup vibes and…
This is based on the Creamy Vegetable Soup (Vegan) recipe by Jamie @ Dishing Out Health. It was kindly shared by Mitch AKA @blue_collard_dude on Instagram, and I've found it…
This is my oil-free, salt savvy, peppered adaptation of the unbelievably good Vegan Hamburger Helper recipe by @itdoesnttastelikechicken. Hamburger Helper A delightfully classic Hamburger Helper recipe adaptation of the one…