Turkey-Style Gravy
A pleasantly herby, seasoned plant-based Thanksgiving gravy that's just like the homemade gravy we used to eat at holidays during my childhood
Roux Flour
Roux flour is simply toasted flour that can take place of a flour/fat roux that is typically used as a thickener in sauces, gravies, soups, and stews.
Tres Chiles Soy Curls
Tres Chiles Soy Curls are wonderfully meaty, flavorful, rich, and satisfying. They're a testament to plant-based eating beyond the basics. Make them today!
Maple-Mustard Cauliflower
Maple-Mustard Cauliflower is glazed and roasted to perfection! This simple, delicious, and gorgeous family-inspired dish is an eye-catching & mouth-watering delight! It's very affordable as well!
Turkey-Style Soy Curls Cutlets
This is one of the best cutlet's I've ever had! These vegan turkey cutlets are top notch for a plant-based Thanksgiving or any other time you'd like a meal with a nice, dense turkey cutlet.
Hollandaise Sauce
Enjoy this classic, light Hollandaise, a Sunday Brunch hit! Use reduced-fat cashew powder to add richness. This best Hollandaise is your new go-to recipe.
Tofu Scramble à la Dugas
This is my slightly creamy tofu scramble recipe. I hope you enjoy it as much as I do.
McChicken (COPYCAT)
McChicken (COPYCAT) This vegan McChicken copycat recipe is a much healthier alternative that can serve to knock out a tiny craving for fast-food drive-thru vegan chicken sandwiches. Air Fryer Oil…
Hummus
Hummus This hummus recipe balances the light-yet-deeply-satisfying qualities of a traditional hummus recipe. The secret lies in the use of toasted sesame flour, blending until creamy, and choice toppings. tea…
All-Purpose Plant Steak
The challenge: store-bought, plant-based 'meats' are pre-seasoned, heavily salted, and flavor-skewed. I'm talking about the Beyond Beefs, Impossible Chickens, and Beefless Tips of the world. You serve a purpose, but…