Tofu Feta Cheese This tofu feta cheese recipe is an adaptation shared with me by an Instagram friend. I enjoy it more than I ever enjoyed regular feta. Feta Brine2…
This recipe is based on the original, inspiring 'Vegan Chicken Bouillon Powder' recipe by Jasmin at Ve Eat Cook Bake. I make it to my preference with low salt and…
I call my cooking style salt-savvy -- a term to capture using just enough salt to make what I eat enjoyable. Craig's Seasoned Salt This is a traditionally inspired seasoned…
This is a cashew & soy milk based dip. Zesty Habanero Dip This plant-based dip is so good! It's fruity and spicy and cool. It's got zest! Habanero peppers are…
This is one of my favorite plant-based soups of ALL TIME. It's a bit of a plant-based showoff as it's decadent, indulgent, and nutritious. Actually, it's very nutritious!
Enjoy this SUPER lucky black eyed peas salad at the end of a year, at the start of the year, or anywhere in-between! Anytime you could use a boost of luck, this is your go-to salad!
This Plant-Based Thousand Island Dressing is easily fermented with raw sauerkraut juice for a resulting dressing and dip that tastes great and has a long refrigerated shelf life!
Tres Chiles Soy Curls are wonderfully meaty, flavorful, rich, and satisfying. They're a testament to plant-based eating beyond the basics. Make them today!
Maple-Mustard Cauliflower is glazed and roasted to perfection! This simple, delicious, and gorgeous family-inspired dish is an eye-catching & mouth-watering delight! It's very affordable as well!