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The Mighty KMG: Kale, Mushrooms, Garlic in a skillet

The Mighty KMG (Kale, Mushrooms, and Garlic)

Posted by By Craig Dugas April 1, 2024Posted inAmerican, British, European, Favorites, French, Main Dishes, Recipes, Side Dishes
This combination is so good and requires no added seasonings, not even salt or pepper. It's a personal favorite! The Mighty KMG (Kale, Mushrooms, and Garlic) A quick dry-sauteed preparation…
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Tofu Feta Cheese

Tofu Feta Cheese

Posted by By Craig Dugas March 30, 2024Posted inGreek, Mediterranean, Plant-Based Cheeses, Recipes
Tofu Feta Cheese This tofu feta cheese recipe is an adaptation shared with me by an Instagram friend. I enjoy it more than I ever enjoyed regular feta. Feta Brine2…
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Low-salt, plant-based, chicken-style bouillon powder

Chicken-Style Bouillon Powder

Posted by By Craig Dugas March 30, 2024Posted inAmerican, British, European, French, German, Ingredients, International, Mediterranean, My top picks rn, New England, Recipes
This recipe is based on the original, inspiring 'Vegan Chicken Bouillon Powder' recipe by Jasmin at Ve Eat Cook Bake. I make it to my preference with low salt and…
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Cool Veggie Dip

Cool Veggie Dip

Posted by By Craig Dugas January 28, 2024Posted inAmerican, Dips, International, My top picks rn, Recipes, Spreads, Sauces, Dressings, Dips
This is a cashew & soy milk based dip. Cool Veggie Dip You know that dip you used to be able to get from the store that doesn't taste over-processed…
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Craig's Seasoned Salt

Craig’s Seasoned Salt

Posted by By Craig Dugas January 27, 2024Posted inAmerican, British, European, German, Recipes, Seasonings
I call my cooking style salt-savvy -- a term to capture using just enough salt to make what I eat enjoyable. Craig's Seasoned Salt This is a traditionally inspired seasoned…
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Habanero dip featured

Zesty Habanero Dip

Posted by By Craig Dugas January 22, 2024Posted inAmerican, Dips, International, Recipes, Spreads, Sauces, Dressings, Dips
This is a cashew & soy milk based dip. Zesty Habanero Dip This plant-based dip is so good! It's fruity and spicy and cool. It's got zest! Habanero peppers are…
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Plant-Based Cream of Celery Soup

Cream of Celery Soup

Posted by By Craig Dugas January 4, 2024Posted inAmerican, British, European, International, Main Dishes, Meals, Recipes, Soups
This is one of my favorite plant-based soups of ALL TIME. It's a bit of a plant-based showoff as it's decadent, indulgent, and nutritious. Actually, it's very nutritious!
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Lucky New Year's Black-Eyed Peas Salad

Super Lucky Greek Black-Eyed Peas Salad

Posted by By Craig Dugas January 1, 2024Posted inAmerican, Greek, Main Dishes, Meals, Mediterranean, Recipes, Salads, Southern
Enjoy this SUPER lucky black eyed peas salad at the end of a year, at the start of the year, or anywhere in-between! Anytime you could use a boost of luck, this is your go-to salad!
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Plant-Based Fermented Thousand Island Dressing

Thousand Island Dressing

Posted by By Craig Dugas December 19, 2023Posted inAmerican, Condiments, Dips, International, Recipes, Salad Dressings, Sauces, Spreads, Sauces, Dressings, Dips
This Plant-Based Thousand Island Dressing is easily fermented with raw sauerkraut juice for a resulting dressing and dip that tastes great and has a long refrigerated shelf life!
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tres chiles soy curls featured

Tres Chiles Soy Curls

Posted by By Craig Dugas November 12, 2023Posted inAmerican, Featured, Ingredients, Mexican, Plant-Based Meats, Recipes
Tres Chiles Soy Curls are wonderfully meaty, flavorful, rich, and satisfying. They're a testament to plant-based eating beyond the basics. Make them today!
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Sharing My Journey in Plant-Based Cooking at Craig’s Green Table.

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