There are just a few cheeses that make up my staples. Finding or creating my plant-based favorites in this category was hard work, but it paid off 1000%. Any new recipe has required my time and patience to disassociate from the oily/salty variations of my past.
I believe that recipes for oil-free plant-based cheeses that promote healthy living should be available to all, so I will share all of my core recipes here, free.
- Walnut parm
- Canyon cheddar
- American-style
- Swissy cheese
- Plant-based ricotta
- Cheese sauce for mac & cheese
- Tofu feta cheese
