There are just a few cheeses that make up my staples. Finding or creating my plant-based favorites in this category was hard work, but it paid off 1000%. Any new recipe has required my time and patience to disassociate from the oily/salty variations of my past.

I believe that recipes for oil-free plant-based cheeses that promote healthy living should be available to all, so I will share all of my core recipes here, free.

  • Walnut parm
  • Canyon cheddar
  • American-style
  • Swissy cheese
  • Plant-based ricotta
  • Cheese sauce for mac & cheese
  • Tofu feta cheese
Tofu Feta Cheese