I enjoy eating… always have! Most of my snacks these days are simple, homemade, plant-based, and oil-free.

I’ll post full snack ‘recipes’, but they’re typically like:

  • Toast or rice cake + walnut/peanut/almond/seed butter + flaxseeds/chia seeds
  • Veggies (carrots, celery, cucumbers, broccoli, cauliflower, scallions, leeks) & dip
  • Sourdough slice, bean-cashew boursin (cracked black pepper, garlicky herb, or French herb), and sprouts
  • Fruit bowl (on the rare occasion I’m in the mood for fruit!)
  • Hummus plate with bread/pita & veggies

Here are a few snacks!

Walnut butter flaxseed toast
Light hummus on a plate near baguette slices for dipping
Cauliflower and Broccoli with Thousand Island dip