Baked spaghetti dinner 💚
Many, many years ago I lived in Huntsville, Alabama for a summer. I remember lots of tasty food there, and there were two fast-food Italian places we would visit–Tellini's and Fazoli's. I think I liked Tellini's more. I only remember ordering the same dish from both places: baked spaghetti.
The fast-food baked spaghetti I used to get was classic spaghetti, sauce, and a load of ooey-gooey mozzarella and a salty warm breadstick. Whenever I make baked spaghetti, I am reminded of that dish, and tonight was no exception. But my baked spaghetti was packed with anti-inflammatory fiber, all plant-based & oil-free, no surprises there 😆 It was pretty much all leftovers, too!
Whole wheat spaghetti
Neatballs in spaghetti sauce
Tofu-almond ricotta
American-style cheese
Swissy cheese
Parsley
Jarred garlic
Side slice of sourdough
Baked covered until warm.
Yum yum yum! 😋
#plantbased #spaghetti #bakedspaghetti #nostalgicnibbles #oilfree