Barbecue plate 💚
First, sprouts go well with barbecue. Whew 😅 Cucumbers, too—they're often served as a creamy or vinegary side at some places I've eaten barbecue. If I was feeling even saucier, I would've hit them with a drizzle of ranch and sprinkle of dill & garlic.
The pickles were a quick addition. Our local barbecue place has a side of very, very sweet garlic pickles. I made my own version using "sweet heat" pickles that I already had and added a lot of jarred minced garlic, some mustard seeds, and a couple splashes of white vinegar. I might try apple cider vinegar next time as that's a bit more of a barbecue staple. I just wanted to keep it simple today. Since this was all leftovers it only took a few minutes to put together and I had fun kicking the pickles up a notch ... bam ! 🙏🧘😋
#plantbased #bbq #sprouts #soycurls #stubbs #bbqpickles #oilfree #eatgreatfeelgreat