Broccoli mixed sprouts, bean-cashew boursin spread, whole wheat sourdough 💚
I'm going for a 'French herb' theme with the spread right now. I've started an herb blend, I'm keen on simple and available dry herbs and spices, but would love your thoughts on what to consider adding/removing from this blend:
Onion
Garlic
White pepper
Tarragon
Chives
Rosemary
Thyme
Mustard powder
#plantbased #oilfree