Congee 💚
I'm trying a new thing-- storing my fav recipes as highlights (inspired by how @mcdougallmom shares her spicy mayo, for example). This one's in the "Craig's Faves" highlight.
I made a noochie sauce earlier today and had an extra chunk of soft tofu. So, I cut it up and used it as a topping along with some tres chiles soy curls, scallions, and Sambal Oelek.
#plantbased #oilfree #biodiversityofgutmicrobiota