Congee with chopped Asian barbecue soy curls, scallions, and Sambal Oelek 💚
There's nothing like a warming, wet breakfast. By its very nature it's hydrating, and it feels nourishing. This is my typical congee, and I took some of the soy curls from my plant-based ribs the other day, chopped them, and seasoned them in a light mixture of lite soy sauce, white pepper, and cornstarch, then added them to the hot congee after it pressure cooked along with torn green cabbage to finish the final cook (this takes mere seconds).
Yesterday's breakfast sando was yummy, and sometimes I just really, really want something like that. But THIS... this is the good stuff 🤎
I hope everyone had such a great start to their day. Go with gusto!!! 🙏🙏🙏
#plantbased #congeeforme #oilfree #yippeeskippee