Congee with Sichuan pepper & lemon peel soy curls under a river of scallions 💚
This is my plant-based happy place. Warming, satisfying, easy on digestion, balanced, all the good things, really!
I wanted the Sichuan pepper & orange peel soy curls to go with my congee, but I had no orange. So... I thought I'd give it a try with lemon peel and it was sooooo gooooooood! I doubled the recipe and used the zest from two small lemons. I also added a little lemon zest on top because I'm fancy like that sometimes.🧐
[I added a screenshot of the orange version of this soy curls recipe.]
#plantbased #congee #soycurls #satisfyinganddelicious #nooil