Creggo waffles & New Hampshire maple syrup (aka 'the good stuff') 💚
C'est si bon !
I found a big bag of Creggo waffles in the freezer. Yay!
I'm enjoying every bit of this maple syrup. It's the last of a tradition. The Bisson family, multigenerational sugar makers, boiled sap into syrup the old fashioned way with a wood-fired evaporator. They were in operation since 1921 and not only have I enjoyed this particular syrup since I was born, but it's nostalgic to think that my parents, my grandparents, my great grandparents, and possibly my great great grandparents even had the same syrup. Including the latest generation, that's six generations of family eating the same syrup from the same family from the same part of the woods. Amazing ☺️
Well, that sugar house finally closed down after a hundred years. I just checked and their website is now offline now too. I asked around, and nobody is picking up their operation where they left off, which was a bummer to hear. I get it, nothing like that lasts forever, but I'll enjoy this until the very last drop.
#plantbased #waffles #maplesyrup #oilfree #family #tradition