Garlic herb spaghetti & spiralized carrot noodles topped with shallots, roast broccoli, and torched garlic herb pita. 💚
I love meals like this so much I can hardly find the words. I'm neutral on carrots but I have them all the time. Not because I'm ever, EVER craving a carrot, but darn if they don't have some magic in them.
Seriously, carrots, in reasonable amounts, somehow pair with countless rice or pasta dishes across nearly every international cuisine boundary.
With carrots you can supplant some pasta, eat even more, and it tastes even better. WTH?! Anyway!! I coated the noods with some of the garlic herb sauce from the other day that I put on those french fries, and I put the same stuff on a couple pita wedges and toasted them with a torch.
The air fryer did the heavy lifting with the frozen broccoli, and the only issue I had is that I never know how hungry I am, and I often eat another little bit, so I shared my second plate in the very last photo. There's another story behind that I'll share someday!
#plabtbased #plantbased #plateperfection #lovethismeal #brassicas #🥦 #nooil