Garlicky kale & mushrooms, ancient grains, & cream of mushroom 💚💚💚
Why don't we call 'cream of mushroom' simply 'mushroom cream'? Gah. Anyway, this was from yesterday because Android Instagram is soooo buggy sometimes 🫠
I'm giving this meal the coveted 💚💚💚 for three reasons:
A) The grains cooked effortlessly in the rice cooker
2) Frozen cream of mushroom soup came out heavenly
And D) Somehow I now delight in kale and mushrooms cooked from frozen with a big scoop of jarred garlic?!
The kale and mushrooms are as simple as they look. The cream of mushroom is about 1/6 recipe (half a puck 🏒) of @theplantpowercouple vegan condensed cream of mushroom soup plus half a cup of water while reheating. This serving has less than 2 tablespoons of cashews and more than 2 tablespoons of red lentils! The ancient grain blend was a new bulk bin find, yay! It's parboiled, but I'm happier about the convenience factor.
I didn't just pull this dish out of thin air. It's totally inception! A lot of you all make dishes like this all the time like it's NBD, and I love it and find it totally inspiring, so.. thank youuu! 🙏☺️
#plantbased #plantbasedcommunity #antiinflammatorygoodness #healthpromotingfoods #oilfree #greens #mushrooms #kale #garlic #grains #ancientgrains