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Garlicky kale & mushrooms, ancient grains, & cream of mushroom πππ
Why don't we call 'cream of mushroom' simply 'mushroom cream'? Gah. Anyway, this was from yesterday because Android Instagram is soooo buggy sometimes π«
I'm giving this meal the coveted πππ for three reasons:
A) The grains cooked effortlessly in the rice cooker
2) Frozen cream of mushroom soup came out heavenly
And D) Somehow I now delight in kale and mushrooms cooked from frozen with a big scoop of jarred garlic?!
The kale and mushrooms are as simple as they look. The cream of mushroom is about 1/6 recipe (half a puck π) of @theplantpowercouple vegan condensed cream of mushroom soup plus half a cup of water while reheating. This serving has less than 2 tablespoons of cashews and more than 2 tablespoons of red lentils! The ancient grain blend was a new bulk bin find, yay! It's parboiled, but I'm happier about the convenience factor.
I didn't just pull this dish out of thin air. It's totally inception! A lot of you all make dishes like this all the time like it's NBD, and I love it and find it totally inspiring, so.. thank youuu! πβΊοΈ
#plantbased #plantbasedcommunity #antiinflammatorygoodness #healthpromotingfoods #oilfree #greens #mushrooms #kale #garlic #grains #ancientgrains