π Homemade gooey, spicy oat/rice/cashew pepperjack on a chunk of baguette, toasted.
I'm just playing with the pepperjack. It combines a few techniques:
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Light, balanced seasoning (white wine vinegar, white miso, Dijon, nooch, a pinch of salt) to let the red pepper (capsicum) and jalapeΓ±o take center stage
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Rice flour for firmness
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Oat flour for softness
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Cashews for creaminess
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Steamed and cooled
π What's your fav DIY cheesy thing to make?
#plantbased #vegan #dairyfree #foodie #wellness #melty #gooey #spicy #peppery