I 💚 "running a plate thru the garden".
I love the colors.
I love the flavors.
I love all of it!
📌 RECIPE
– Tomato rice (leftover jasmine rice cooked with a can of crushed tomatoes and the last bits of my charred onion and green pepper because why not!)
– Black lentils
💚 RUN THROUGH THE GARDEN
– Shredded iceberg lettuce
– Sweet corn
– Green onions
– Jalapeños
🫗 SAUCE
– Taco sauce - (yum!!)
– Dollop of homemade plant-based sour cream (I thought it would add that je ne sais quoi, but it turned out to be totally unnecessary 🤷)
#veganrecipes #plantbased #wfpb #nooil