Kimchi 🇰🇷💚
Homemade kimchi is one of my top ten foods to make... EVER!
If you ever look into traditional kimchi making, the process looks just a little bit like how baked beans used to be made in Maine ("bean hole beans"). In Korea, they will use large clay pots called onggi, often buried to neck deep, and use the consistent, cool ground temperature to ferment a bunch of kimchi at once. I love that kinda stuff, especially using nature to heat/cool/dry foods.
#plantbased #probioticfood #fermentedfoods #kimchi #kimchee #tyvmkorea