Plant-based PIZZAAAAA ❤️🤍💚
I've eaten two large HEADS of cauliflower plus a POUND of broccoli and like FIVE carrots in the past two days. This is not so much a humble brag (yeah, it's not humble at all 😆), just a time capsule letter for my future self that it can be done.
ON TO THE PIZZA!
🤍 I made the mozzarella recipe recommended by @plant.eating.angie a couple of weeks ago (using 1/2 cashews, 1/2 hummus lol) - tyvm!
🤎 I made @theplantpowercouple walnut sausage adjusted to my preference (reduced salt, soy sauce, added crushed red pepper and maple syrup 🍁) - tyvm
❤️ I made pizza sauce based on the wicked simple recipe by @floralapronblog with 1 can (6oz./170ml) tomato paste, the same amount of water, 1.5 tsp Italian seasoning, a bit of dried minced garlic, a bit of pepper, a bit of celery salt, and about 1 tsp maple syrup, all gently heated for a maybe 10 minutes 🍁
💛 I used a local pizza dough and bulk cornmeal to transfer it to a pizza stone at 500°F for 6-7 mins.
💚 I sprinkled dried parsley on top