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Plant-Based Pork Congee. #oilfree 🌱 The shredded pork bits are small soy curls, simmered in a homemade broth, then pulsed briefly in a blender, and finally baked at 250°F for 40 mins to concentrate the flavor and achieve the perfect texture (30 mins, stir, 10 more mins).
#plantbased #porkcongee #soycurls #homemadebroth #oilfree #veganpork #congeerecipe #blendermagic #lowtempbaking #texturematters #flavorconcentration #veganbreakfast #plantbasedmeals #vegancomfortfood #savorybreakfast #simmerandpulse #glutenfree #riceporridge #plantpowered #healthyeating #breakfastideas #foodinnovation #veganrecipes #craigscurls