Plant-Based Turkey Gravy (Thanksgiving Gravy) 💚
This matches up with the holiday gravy of my childhood SO MUCH. And, no oil, no drippings, no broth, and no bouillon are used. I added a little about how this is vegan 'turkey' gravy versus other poultry gravy to my blog.
🤌 INGREDIENTS
2 ¼ cups water (cold or room temperature)
¼ cup roux flour (roux flour is just toasted flour, I'll add a comment with other thickeners including gluten free ones)
¼ tsp granulated onion
¼ tsp granulated garlic
¼ tsp rosemary, dry
¼ tsp oregano, dry
¼ tsp sage, dry rubbed
¼ tsp marjoram, dry
⅛ tsp black pepper, ground
⅛ tsp paprika
small pinch ginger, dry (optional)
¼ tsp apple cider vinegar
1 tbsp Bragg's liquid aminos (or low sodium soy sauce or tamari)
½ tsp sea salt (plus more to taste, if desired)
✏️ INSTRUCTIONS
Add all ingredients to a saucepan, whisk to mix, and then turn on medium heat. Whisk frequently. Once gravy starts to simmer, keep on low heat just under a simmer and cook 10-20 minutes to allow flavors to mingle and to reach ideal thickness.
#plantbased #thanksgiving #oilfree #wfpb #homestyle #vegan